Handi & Karhi Pakistani Recipes
List Of Popular Pakistani Chicken Handi & Homemade Karhi Cooking Recipes.
Chicken White Karhai Recipe
Chicken White Karhai Ingredients
Chicken 500 grams
Yogurt 250 grams
Ginger garlic paste 2 tbsp
Green chilies 4-5
Crushed coriander seeds 1 tbsp
Crushed cumin seeds 1 tbsp
Crushed black pepper 1 tsp
Cream ½ cup
Oil 1 cup
Salt to taste
Ginger 1 medium piece
Fresh coriander ½ bunch
Chicken White Karhai Cooking Directions
Heat oil in pan and fry the chicken till slightly brown. Then add ginger garlic paste, cook for a minute.
Add crushed cumin seeds, crushed coriander seeds, crushed black pepper, yogurt, and 1-1/2 cup of water; cook on high flame until chicken tender.
Add green chilies and cream cook mix it well and remove from heat.
Garnish with ginger and chopped coriander and serve it.
Creamy Chicken Handi Recipe
Creamy Chicken Handi Ingredients
Chicken 500g
Onion 2 medium (sliced)
Tomato 3
Ginger garlic paste 2 tsp
Red chili powder 1 tsp
Coriander powder 1 tsp
Turmeric powder ¼ tsp
Cumin powder 1 tsp
Dry fenugreek ½ tsp
Garam masala powder ¼ tsp
Fresh cream 100g
Yogurt 2 tbsp
Green coriander and ginger for garnish
Oil 4 tbsp
Ghee 4 tbsp
Creamy Chicken Handi Cooking Directions
Boil tomato, remove skin and puree without water.
Heat up oil in pan and fry chicken on high flame until get whitish color. Remove from heat.
In same oil fry onion until brown then sauté ginger garlic paste. Add all spices, dry fenugreek, cream and yogurt.
Now add chicken and tomato puree; cover and cook until chicken tender.
Garnish with green coriander and ginger. Serve hot.
Balochi Karahi Recipe
Chicken Balochi Karahi Ingredients
1 chicken around 1.5 kg cut into small pieces
Thick yogurt 1 1/2 cup
4-5 whole green chillies
2 tosp Ginger garlic paste
11/2 cup oil
Salt to taste
1 tsp chaat masala
1/2 tsp black salt
1 tbsp black pepper powder
1 tsp garam masala
Masala that need to be roasted and blend
1 tbsp cumin zeera seeds
1 tsp coriander seeds
5 kashmiri whole red chilli
(kashmiri chilli is not hot)
Roast these three ingredients and blend
Balochi Karahi Cooking Directions
In a karahi add oil and fry chicken
Add green chillies
Karahi needs more oil but you can remove half of the oil after chicken is fried, like i did.
Add ginger garlic paste fry more
Add yogurt, roasted masala, chaat masala and black salt mix it. Cook on medium heat for 10 minutes Now add 1 tsp salt, garam masala and black pepper powder.
Total cooking time is 45 minutes
Add ginger and green chilli at the end
Enjoy with naan
