A brief overview
The pandemic changed people’s lives and industries in versatile manners. Each industry influence by the outbreak of COVID-19 dangerous waves. Millions of people lost their lives, and thousands of people face economic downfall issues. The lifestyle before COVID-19 is fearless, and brands present their packaging that engages the audiences. But know they are cautious about delivering the fresh quality of products with 100% satisfaction of the secure packaging.
As similar to the other industries, the food industry changes their packaging that is secure for human health due to having many benefits. The packing of food items needs proper attention because it is the most consuming thing in our lives and easily makes the cause of transforming Coronavirus in other people. Let’s see some era of food packaging before COVID-19. 
Handling of food packaging before COVID-19
Before COVID-19, people and brands feel tension-free to present their food on market shelves. And, brands go for any packaging that they want to use for the esthetic presentation of their products. So, if we can say that time is fearless for consumers and brands, then it never is wrong. Here are few points of information that tell explain the pre-COVID time for food packaging.
Open food is easily available in confectioneries and bakeries
Before knocking the Coronavirus at our doors, confectioners present their cookies, snacks, cakes, and many other items openly in their bakeries. They present cookies openly to spread the aroma of baked products everywhere that compel the customers and force them to buy this food at least once. After buying one time, the taste plays its role and transfers these customers into potential buyers.
One more imperative chunk is that people test some baked items like cookies and truffles before buying. So, open products provide the authentication of your products and show the texture or shape of your baked goods in front of the target audiences.
Dining options are conveniently accessible in the markets
The next facility that is very common before COVID-19 is to go for dining in restaurants and café to remove their instant hunger and craving. Before the darkness of the Coronavirus, people go to the market without any fear and hurdle. Add to this; people go to restaurants, ice cream parlors, hotels, and cafes for parties and making their moment enjoyable and memorable for a long time. But the whole scenario changes after the staring of COVID-19 deadly waves. The whole world goes into darkness and hopelessness.
Handling of food products after COVID-19
After the beginning of the threatened time of COVID-19, the food manufacturer focus on facing the challenging situation and ensure the delivery of high-quality or fresh food for their customers. Let see what change has become in our life with COVID-19.
More focus on full packed food on shops
The bakers and confectioners do not present their items in front of the target customers. Instead, they use fully sealed packaging to wrap their products. For this purpose, they use cardboard packaging as well as transparent plastic pouches for the packing products. Such sort of packaging display your product as well as showcases all the features of your food item. Plus, brands use windows to display their inside products from the airtight bakery boxes.
The trend of dining change with takeaways
As mentioned above, before COVID-19, people go for dining, but now people are lock in their houses for protection from this deadly virus. Now the trend of dining altered with takeaway and pickup services. In most countries, the government announces to close dining for the customers and allow only pick up facilitation to stop the prevention of the virus.
Restaurants and hotels offer food delivery facilitation
The next change the food industry show all over the globe is fast food delivery facility for those customers who want to protect themself and don’t want to go outside from the house. Although this facility is available before COVID, it enhances and makes the need of hour after pandemic situation.
Customer attitude changed completely
The behavior of the customers is complete changes with COVID. Earlier, they want to go to markets to buy little things. But now they want to stay inside the house walls and rely on eCommerce to buy their products at their doorstep by paying a little extra amount for delivery charges.
Now you need more attention on food packaging
All these changings, create the need to make your packaging more durable and sturdy for food packaging that superbly faces all the challenges. In this regard, all food manufacturers need to find ways that make your product’s packaging aesthetic and durable. Let’s see some possible solutions that make your boxes compatible with new changes in our environment.
Extensive focus on the quality material for food
After the pandemic situation, the quality is a more important chunk instead of the beautification of your products. In these stressful days, no one wants to see luxurious designs of boxes; people only want to get their good quality products. So, you can consider the unboxing of your food as the most attention-seeking factor. Therefore, food brands and manufacturers need to use customized packaging that allows them to choose multiple aspects as per their choices. For this purpose, food manufacturers need to discuss with the best packaging supplier to get brilliant and sturdy food custom packaging boxes. In this regard, you can visit the City Of Packaging to get any size of cardboard boxes for food items. Here are some materials that are best for food packaging.
Plastic packaging- Plastic-made pouches are used to pack your food airtight as primary packaging.
Clamshell boxes- Clamshell is also plastic boxes that make from high-quality PVC sheet. It hinged on one side and held the products from the top to bottom and front to back and tuck-end in the front of the packaging.
Tin containers- Such boxes were made from metal and used to pack chocolates, truffles, and many other products inside the box for favors and gift purposes.
Cardboard boxes- These boxes are made from heavy-duty paper with a smooth and shiny surface to food boxes. Plus, it is affordable and recyclable.
Think eco-friendly for organic and biodegradable food packaging
As we know the e-commerce brings the demand for packaging innovation that enables better content protection from shock and other variations with fast delivery. With the pandemic, we globally face some climate issues. So, we have only one solution to deal with this situation: to utilize sustainable and nature-friendly packaging for food items. So, most of the brand use biodegradable and organic bags to pack their products. Add to this; many food manufacturers turn their heads to use eco-friendlyKraft boxes and bags to pack your yummy and piquant food items. As a food manufacturer, if you need bulk Kraft boxes to pack your goods at affordable rates, you must visit the City Of Packaging to get these sublime boxes.
Use of double-sealed bags and boxes
After the pandemic, food manufacturers use double sealed bags and boxes to pack their products securely. It means your primary boxes are well-sealed and your secondary boxes are also perfectly sealed with high-quality adhesive from the bottom side or tops side of the boxes. It provides security to your sensitive food items to securely deliver at the customer’s doorstep.
Choose primary and tertiary packaging
Although brands use high-quality adhesive and packaging quality sometimes, single one-layer box packaging is not enough to make them compatible in the cold and rainy season. So, maybe your shipping box de-shape due to too many shocks in the transportation. Due to this, do not rely on the primary packaging and go for the primary and tertiary packaging to provide secure food items at the customer’s doorstep. For this purpose, you can explore many styles of boxes at the City Of Packaging. They provide the best quality and robust custom boxes wholesale at affordable rates for their valued buyers.
Printing COVID-19 precautions on the food box
Now, most of the brands print COVID-19 instructions on the custom printed box that help the end-users to securely remove the packaging of the product. Here are some precautions that print on the food box with prominent text style and catchy colors.
- Wash your hands after open the food boxes and before consuming.
- You can also print “No mask, no entry.”
- Sanitize your hands properly.
- Place cardboard boxes more than 48 hours in your storeroom before reusing this carton for another purpose.
Use of HD quality COVID 19 related pictorials on food cartons
In COVID, many people don’t want to visit shopping malls and centers. So, print catchy pictorials that help your brand name in branding and spreads COVID precaution among people. So, you can print pictorials of wearing a mask, sanitizing hands, social distancing images on your wholesale custom packaging for food items. For this purpose, brands use catchy colors and illustrative effects to make the box an apple eye for the customers.
Why new safety concerns are a matter for food packing?
All mentioned above safety concerns are a matter for food packaging due to ensuring the security of your food items. High-quality packaging material is required for leakage-proof packaging to deliver soupy, juicy, and liquid food items to customer’s hands. Apart from this, food boxes required printing options, labels to convey the brand message, and COVID-19 awareness among the masses. And last but not least, sustainable and decomposable packaging solutions are our need to stand out in the future in a peaceful environment.
Sum up discussion
The essence of the above discussion is to understand the influence of COVID-19 on food packaging. And explain why it raises the demand for the use of customized boxes in food industries. It explains in pre-COVID that people easily go for dining and buy products from the shelves on behalf of the packaging. But in post era, they prefer food delivery and takeaways options. Also, using double-sealed boxes, eco-friendly material, printing COVID-19 precautions, and pictorials for spreading awareness among your audiences are new practices that food manufacturers use.
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