April 23, 2021

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Pizza with milk

Pizza with milk

Pizza is not only a favorite dish of Italians but also a great option for any meal. Yeast pizza is the most classic recipe, but pizza Fast food delivery in Islamabad cooked with milk turns out to be a tenderer. It is not difficult to bake it, and the recipe is not very different from the classic one.


Yeast dough for pizza with milk

This pizza tray comes out with a tender, tasty and crispy crust. Not everyone loves a pizza crust. But in fact, those who do not like it simply do not know how to eat it. The crust is the most delicious part of the pizza. If cooked correctly and made not only tender but also crispy, it will taste better than the filling itself. When eating, it should be dipped in sauce; this will add spice to it.


Cooking process

Pizza preparation begins by kneading the dough. To do this, you need to take a bowl. For convenience, it should be deep. Pour 2.5 cups of flour there. Then add 1.5 tsp yeast 1 tsp salt and 1 tbsp sugar. At this time, it is necessary to heat 1 glass of milk to boiling water and melt 50 g of butter in it. Now you need to combine the liquid and dry ingredients and add 1 egg. When mixing, it should come out soft and elastic. While mixing, you can add a little vegetable oil. For pizza with milk should not stick to your hands, it should be light, tender, and not very dense. This amount of dough is enough for 2 pizzas with a diameter of 34 centimeters.

Now comes one of the most important stages – the infusion of the dough. This takes about 1 hour. Cover the bowl with the dough with a towel and put it in a warm place. How to tell if the dough is infused? It should increase by 1.5-2 times.

The taste is divided into 2 parts and distributed according to the shape. It even comes to slicing and filling. Pre-prepared foods must be put on the dough one by one. First comes mayonnaise or any other sauce, then mushrooms Fast food delivery in Rawalpindi, and ham in between. After that comes a layer of spices, cheese and completes the whole composition with tomatoes, neatly and thinly sliced. We put the resulting product in an oven preheated to 180 degrees for 25 minutes.


Cooking and serving options

Even an inexperienced person can cook a dish for pizza with yeast.

  1. The filling can be combined depending on taste preferences. Yeast dough for pizza interacts well with both traditional sausage and ham filling, as well as with vegetarian filling. It will be a tasty morsel even with seafood.
  2. You can also cook “closed pizza”. This option is much more satisfying and easier to cut.



Pizza, like a dish, was born in Italy but is popular all over the world and in different varieties. Pizza with milk is no exception. You can fall in love with it not only from the first pieces but from the first stages of preparation – after all, this is a very simple dish. In addition to its taste characteristics, it is also universal for different types of people. To with milk is suitable for those who are on a diet.

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