lumpwood charcoal. Clean, easy to light and long lasting. The use of charcoal in cooking is easy to master. For a moderate budget, organizing a barbecue is easy with the use of organic charcoal. By its manufacture by pyrolysis, organic charcoal keeps its wood essence. Indeed, organic charcoal is not over-carbonized. It then gives its food a woody flavor, a long-lasting embers, ideal for barbecue. Planet conversations’ lumpwood organic charcoal provides up to 6 hours of cooking.
Planet conversations charcoal and its advantagesFor your barbecue, you should choose charcoal that is not dusty and has a low level of fine particles. In order to reduce the ashes after combustion and especially not to get dirty and dirty barbecue food, bet on quality. To choose the right charcoal, here are some criteria to take into account:
- Its carbon rate: a rate greater than 80% for pure charcoal.
- Its fine rate: the lower, the better!
- humidity level: dry products will be easier to light.
- Its ash content: less ash for less dirt.