The Best Beef & Chicken Biryani Recipes Collection
The List Of Popular Easy Pakistani Biryani Recipes And Indian Biryani Recipes.
Chicken Biryani Recipe
Preparation Of Chicken Biryani In English
Chicken Biryani Ingredients
Chicken 1 kg (16 pieces)
Ginger garlic paste 2 tsp
Salt 1 ½ tsp
Red chili powder 2 tsp
Cinnamon 2 sticks
Black pepper corn 6
Cloves 2
Green cardamom 6
Rice ½ kg
Black cumin 1 tsp
For Yogurt Mixture
Yogurt 1 ½ cups
Yellow food color ¼ tsp
Garam masala powder 1 tsp
Ground cardamom ½ tsp
Nutmeg powder ½ tsp
Saffron ¼ tsp
Kewra water 1 tbsp
Green chilies 6
Green coriander half bunch
Mint leaves 15-20
For Temper
Oil 1 cup
Fried onion 1
Chicken Biryani Cooking Directions
- In a cooking pan put 1 cup water, chicken, ginger garlic paste, salt, red chili, cinnamon sticks, black pepper corn, cloves, and green cardamom. Cover and cook until chicken is done and water dries.
- In an other pan add sufficient water, black cumin, salt and boil rice until 80% done.
- Drain water out of the rice.
- In a bowl mix yogurt, yellow food color, garam masala powder, ground cardamom, nutmeg powder, saffron and kewra water.
- Pour this yogurt mixture on chicken and spread layer of rice. Pour oil on top, sprinkle fried onion, green chilies, green coriander and mint. Simmer on low heat for 15 minutes.
- Serve warm with raita.
Chinese Egg Fried Rice Recipe
Chinese Egg Fried Rice Ingredients
Basmati Rice 1 kg (washed and soaked for 20 minutes)
Eggs 4 (whisk with a pinch of yellow color)
Spring onions 1 cup (finely sliced tops or green leaves)
Carrots 3 (finely sliced)
Bell pepper 2 (finely sliced)
Garlic water/essence 2 tbsp
Soya sauce 2 tbsp
White vinegar 1 tbsp
Black pepper ½ tsp (ground)
Sugar 1 tsp
Ajinomoto ½ tsp (Chinese Salt)
Salt To taste
Cinnamon 1 piece roasted and ground
Oil 1 cup
Sesame oil a few drops
Chinese Egg Fried Rice Cooking Directions
- Boil water in cooking pan then add rice, 1 tbsp salt and vinegar. Boil rice until 80% done then drain the water and simmer rice on slow heat on five minutes.
- Remove rice from heat and spread in wide dish.
- When you wish to serve, add the oil to a wok or pot and heat.
- Add the garlic water/essence then the eggs and stir it quickly.
- Add the soy sauce, black pepper, bell pepper, carrots and green onions.
- Then stir fry for five minutes and add in the rice.
- Add in the sugar, a bit of the soya rice and ajinomoto and toss gently with two spoons.
- The Egg Fried Rice is ready. Add a few drops of sesame oil on top.
- Serve with Chicken Chilies or Beef Chilies.
Aloo Matar Pulao, Matar Wale Chawal Recipe
Namkeen Matar Wale Chawal Recipe Ingredients
2 potatoes (aloo)cut the way you want
1 cup matar (peas)
3 cup rice soaked for 30 minutes before cooking
2 large tomatoes cut in to small pieces
1 onion sliced
2 tbsp ginger garlic paste
Whole garam masala
1 star anise (badiyan ka phool)
1 dry lemon
1 tbsp zeera seeds
4-5 whole black pepper
2-3 cloves
1 stick cinnamon
1 black cardamom
Other spices
1 tsp red chilli powder
1 tsp coriander powder
1 tbsp salt
1 tbsp chicken powder (optional)
3-4 green chilli
2 tbsp dry mint leaves. You can use fresh mint
Orange Food color 1/2 tsp
Matar Wale Chawal Recipe Cooking Directions
- Fry onion in 1/2 cup oil add whole garam masala when onion turns golden add tomato, green chillies, ginger garlic paste, all powder spices mix well when tomato and spices sauté well, add peas and potatoes with 1 cup of water.
- Cook until potato and peas are tender. Now add rice in it. 3 cup rice needs 4 cups of water. I already added one cup water before adding rice. After adding rice i added 3 more cups (water). Altogether 4 cups. With rice i used my estimate not measurement but I wrote it down for your help.
Add dry mint leaves or fresh. Cook it on high heat until you see water is dry. put it on low heat for 10 minutes and add food color on top. Serve with raita and salad.
Tikka Biryani Recipe
Tikka Biryani Ingredients
For Chicken marination:
Chicken 1 kg
Yogurt 1 cup
Cumin powder 1 tsp
Ginger garlic paste 2 tbsp
Tikka boti masala 2-3 tbsp
Vinegar 2 tbsp
Salt 1/2 tsp
Red chilli powder 1/2 tsp
For Rice:
Onions 4 (slices)
Sindhi biryani masala 1 packet
Tomatoes 3 (cubes)
Potatoes 2 (cut into 8 pieces)
Green chillies 6
Coriander and mint leaves as required
Chicken cubes 2
Black cumin 1 tsp
Rice 1 kg (boiled)
Yellow food color 2 pinch
Yogurt 1/2 cup
Ginger garlic paste 1 tbsp
Oil as required
Tikka Biryani Recipe Cooking Directions
- Put yogurt, vinegar, salt, tikka masala, red chilli, ginger garlic and white cumin powder in chicken for marination, leave it for 1/2 -1 hour.
- Then spread some oil in the baking dish put chicken in it and bake till chicken tenders and become golden brown.(bake on 200 degrees till then chicken's water dry after that bake it on 120-150 degree).
- In a separate pan put some oil and cook onions in it till golden brown.
- Then put ginger garlic, tomatoes and chicken cubes, cover it so that tomatoes become soft.
- Then mix it well, after that add potatoes, yogurt and green chilies.
- When potatoes become tender then add sindhi biryani masala, mix it well.
- Remove from stove, curry is ready.
- For Layers: Spread 1 layer of boiled rice, sprinkle food color, spread 1 layer of curry, spread coriander and mint leaves.
- Then again spread layer of rice, food color, curry and coriander and mint leaves.
- After that on the top put all the chicken pieces and spread black cumin and brown crispy onion and 2 – 3 tbsp oil.
- Now cover it and let it cook for 10-15 minutes on low blaze.
- After 10 minutes remove it from stove and mix it in that way that some rice are yellow, some white and some are orange.
- Serve it with chill raita and salad.
Afghani Chicken Pulao Recipe
Afghani Chicken Pulao Recipe Ingredients
Whole chicken 1 ½ - 2 kg
Tomato ½ kg (chopped)
Onion 4 (chopped)
Whole black pepper 1 tsp
Ginger garlic paste 1 tbsp
Lemon 4
Salt to taste
Oil 1 cup
For Rice:
Green chili 4
Rice 4 cups
Whole black pepper 4
Black cumin 1 tsp
Salt as required
Afghani Chicken Pulao Recipe Cooking Directions
- Take a pan and fry the onions till they turn golden brown.
- In blender blend together the fried onions, tomato, ginger garlic paste and black pepper until a paste is formed.
- Marinate the chicken with salt and lemon juice.
- Deep fry it. Until it turns golden brown.
- In another pan heat some oil and add the tomato paste fried chicken and salt into it.
- Cook until the oil forms a separate layer on top.
- Now boil 4 cups of rice in a big pan and with green chilies ,black pepper, black cumin and salt.
- Strain the rice after it is almost done.
- Heat oil in the same pan.
- Evenly layer the cooked rice and chicken to form at least 2 sets of layers.
- Lastly top the rice with the tomato mixture and squeeze some lemon juice on top.
- Cover and simmer for 20 minutes.
Chicken Fried Rice Recipe
Chicken Fried Rice Recipe Ingredients
1 cup boil rice (preferable leftover rice)
Fried chicken ( recipe already shared)
I am writing down anyways
5 eggs
4 cloves of garlic (chopped)
2 tbsp oil
1 cup cabbage Thinly sliced
1 cup carrots
1 green bell pepper
1 yellow red pepper
1 tbsp black pepper
1 tbsp white pepper
2-3 tbsp soya sauce
For Fried Chicken Recipe Ingredients
1 cupboneless tigh cut in small cubes
1 egg
2 tbsp cornstarch
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp plain flour
Chicken Fried Rice Recipe Cooking Directions
- Mix everything in the bowl except chicken. If you feel it’s dry add few drops of water.
- Make a smooth paste add chicken and deep fry on medium heat until it turns golden. Set a side
In a karahi add oil, chopped garlic sauté a bit add eggs one by one. - Scramble quickly now add cabbage with a pinch of salt,stir continuously on high heat.
- In two mins add carrots, stir it then add bell peppers add white and black pepper powder.
- stir well. Add soya sauce fried chicken and rice and mix everything quickly. Simmer for 10 minutes on low heat before serving add spring onion on top.
Keema Biryani Recipe
Keema Biryani Recipe Ingredients
1 pound keema minced meat ( beef, chicken, mutton your choice)
1 large onion
3 tomatoes
Shan biryani masala
1 cup yogurt
1/2 tsp yellow food colour
Boil eggs (optional)
French fries (optional)
2 1/2 cup basmati rice
1/2 cup oil
2 tbsp ginger garlic paste
Keema Biryani Recipe Cooking Directions
- In a pan add oil golden fry your onion, add minced meat with ginger garlic paste. Sauté for 5 minutes add biryani masala, tomatoes and few green chillies.
- Add yogurt (i added pinch of yellow food colour in yogurt) and cook for 15-20 minutes add boil eggs in it.
- Boil rice 80% in salt water. Now layer your biryani first rice then meat masala then fries rice again.
- Make atleast 2 layers. Put food colour on top and dum it for 5 to 10 minutes. Enjoy with raita and salad. Also save one egg and hand full of fries to decorate your simple and quick biryani.
Sindhi Biryani Recipe
Shan Sindhi Biryani Ingredients: Chicken Sindhi Biryani Recipe
Chicken 1 kg
Basmati rice 1 kg
3 tomato chopped
1 large onion
1 1/2 cup of yogurt
Orange food colour
Mint leaves
Green chillies 4-5
Ginger garlic paste 2 tbsp each
1 cup oil
2 potato
Shan 1 pack sindhi biryani masala
Start Making Sindhi Biryani Masala Cooking Directions
* Fry onion and take half out after turns brown
* Add tomatos and dry all water
* Add chicken sauté for a while
* Now add ginger garlic paste
* Fry for 10 more mins.
* Add yogurt. I added 1/2 tsp orange food color. add potato and masala pack cook. Chicken and potatoes should be down in 30 mins
* Add fried onion on top and save some onion for garnish in layers
* Cook masala until all water evaporated.
* Boil basmati rice make layers like i did in my previous reel.
* Dum biryani for 20 mins atleast
Enjoy with raita and salad
Chana Pulao Recipe
Chana Pulao Recipe Ingredients
2 cups basmati rice
1 cup chickpeas soaked overnight and boiled with salt
1/2 sliced onion
1 tbsp ginger garlic paste
Whole garam masala (3 cloves, 4 whole black pepper, 1 big cardamom, 1 stick of cinnamon)
1 tsp zeera
1 tomato chopped
1/2 cup oil
Salt to taste or 2 tbsp
1/2 tsp red chilli powder
Start Making Chana Pulao Cooking Directions
- Fry onion in the oil add garam masala and tomato with ginger garlic paste, red chilli and salt
- when you see the tomatoes get soft and oil comes up add boiled chickpeas with the water that was left while boiling chickpea.
- Water should be 3 cups. Add your rice in it and cook on high heat till water evaporates. Then dum your rice for 10 minutes and enjoy with raita or salad.
Masala Prawn Rice Recipe
Masala Prawn Rice Ingredients
Basmati Rice ½ kg
Prawns ½ kg
Oil as required
Onion 1 cup (chopped)
Ginger garlic paste 1 tbsp
Tomato 4 (finely chopped)
Seekh kabab masala 2 tbsp
Salt to taste
Mushrooms 1 cup (chopped)
Green pea 1 cup (boiled)
Green chili 6 – 8
Lemon for garnish
Fresh coriander for garnish
Water as needed
Masala Prawn RiceCooking Directions
- Heat oil add onions and fry for 2 minutes.
- Add ginger garlic paste and seekh kakab masala.
- Add tomatoes and let masala cook until water is dry.
- Add enough water to cook rice let it come to a boil.
- Add rice and salt.
- Then add green chili, peas and mushrooms.
- Cook until all water is absorbed and rice is cooked.
- Fry prawns separately and mix with rice.
- Garnish and serve.