Soups, Tea & Coffee Collection

List Of Popular Pakistani Soups, Tea & Coffee Recipes Collection.

Kashmiri Kehwa Recipe

Kashmiri Kehwa Ingredients

Tea leaves 1/4 tsp
Sugar 1 tbsp
Cinnamon 1 stick
Green cardamom 2
Black pepper 1/8 tsp (crushed)
Ginger 1 inch
Saffron a few strands
Almonds 2
Lemon juice ½ tsp (optional)

Kashmiri Kehwa Cooking Directions

Put 1 1/4 cups of water in a sauce pan.

Add Sugar, black pepper, ginger and Cinnamon; allow boiling it for 1 minute.

Add tea leaves and boil for 30 seconds and filter it.

Now add cardamom, saffron and half-crushed almonds.

Add lemon juice if you desire and drink.

 

Red Riding Hood Recipe

Red Riding Hood Ingredients

Strawberry 1 cup
White soft drink 1 bottle
Lemon juice 2 tbsp
Rose syrup 2 tbsp
Cheery for decoration
Vanilla ice cream 1 scope
Ice as required

Red Riding Hood Cooking Directions

Blend all above together except ice cream, pour in a tall glass.

Top with vanilla ice cream scope, decorate with cherry and serve.

 

Saffron Lassi Recipe

Saffron Lassi Ingredients

Thick yogurt 250g
Sugar 6 tbsp or to taste
Water or milk ½ cup
Cardamom powder ½ tsp
Chopped cashews 2 tbsp
Almond flakes 2 tbsp (reserve some for garnish)
Pistachio flakes 1 tbsp
Few saffron strands (soaked in hot milk)
A pinch of salt
Ice cubes

Cooking Directions Saffron Lassi

Put all ingredients in blander jug except ice and blend until combine.
Add ice and blend again.
Pour saffron lassi into glasses and garnish with almond flakes and serve.

 

Lemon and Mint Cooler Recipe

Lemon and Mint Cooler Ingredients

Mint Leaves 2 bunch
Lemon 5
Sugar 2 tbsp or to taste
Water 2 ½ cups
Black Pepper (crushed) a pinch
Ice as required

Lemon and Mint Cooler Cooking Directions

Wash Mint leaves properly.
Now blend them with water, sugar, lemon juice and ice cubes.
Sieve and pour in the serving glass, sprinkle crushed black pepper and serve.

 

Sweet & Sour Chicken Soup Recipe

Sweet & Sour Chicken Soup Ingredients

4 cups chicken stock
2 cloves garlic chopped
1 inch piece of ginger chopped
1 tbsp oil
1/2 cup pineapple juice from pineapple tin
1/2 cup ketchup
1/2 cup vinegar
4tb siracha
1 bowl shitake mushrooms (optional)
1 cup carrot chopped or cut the way you want
1 each Green and yellow bell pepper (optional
pineapple chunks
fried chicken (recipe already shared but i will write it down here too.
2 tbsp soya sauce
4 tbsp cornstarch
1 egg beaten
2 chicken cubes
2 tbsp brown sugar (optional) i didn't add
Hand full of spring onion

For Soup Chicken Stock

Chicken bones 1 lbs
5 cups of water
1 bay leaf
1 tsp black pepper powder
1 tbsp salt
3-4 cloves
1/2 onion
1 tsp ginger garlic paste
Add everything in a pot and cook on low heat.

Sweet & Sour Chicken Soup Cooking Directions

 

In a pot add oil, chopped ginger garlic, chicken stock and bring it to a boil. Add ketchup, pineapple juice, siracha, vinegar, soya sauce. While it's boiling add mushrooms, carrot, bell pepper, pineapple chunks. Don't cook it for an hour, 2-3 minutes should be enough for the veggies. Add 4 tbsp of corn strach, mix in 1/3 cup of water. Add chicken cubes, lower the heat, add beaten egg and stir quickly. Turn of the the heat. In the end add fried chicken, spring onion and black pepper.

For Fried Chicken

1 cupboneless thigh cut in small cubes
1 egg
2 tbsp cornstarch
1 tsp salt
1 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp plain flour
Mix everything in the bowl except chicken. If you feel it’s dry add few drops of water. Make a smooth paste add chicken and deep fry on medium heat until it turns golden. Set a side.